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Displaying 79 recipes in categories:
Gluten-Free
Egg-Free
Vegetable
Fit zucchini noodles with chicken and parmesan cheese
15 minutes
2 servings
280 Kcal
Low-carb zucchini noodles with cheese sauce and tuna
15 minutes2 servings270 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Warm Asian salmon salad
35 minutes2 servings635 Kcal
Healthy buckwheat with spinach, mushrooms, cheese, and tuna
40 minutes2 servings580 Kcal
Fit chicken Tikka Masala
45 minutes5 servings320 Kcal
Beef with split pea mash and asparagus
70 minutes4 servings470 Kcal
Fit meatballs in tomato sauce
35 minutes4 servings570 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Veggie chicken wraps with two sauces
30 minutes2 servings590 Kcal
Cold avocado soup with spicy shrimp
20 minutes2 servings280 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Fit chicken breasts with zucchini, mushrooms, and sesame seeds
35 minutes4 servings230 Kcal
Delicious honey pulled chicken with sweet potatoes
140 minutes5 servings490 Kcal
Healthy soup with carrot, peas and chickpea gnocchi
25 minutes6 servings195 Kcal
Refreshing pineapple-cucumber salad
10 minutes2 servings118 Kcal
Chicken thighs with spinach and leek in tomato sauce
25 minutes2 servings450 Kcal
Creamy beetroot-apple salad with blueberries
15 minutes2 servings245 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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