Meatless burrito on a plate

Excellent meatless lunch or dinner with rice - enjoy this healthy and delicious meatless burrito on a plate. If you like rice, beans and melted cheese, don't hesitate to double the amount of listed ingredients, so that something remains also for the next day. This meal will boost you with protein and fill you up for a long time.

Vegetarian version of burrito in a fit, healthy form. Only rice, vegetables, cheese and spices - a very easy recipe full of different flavors that will awaken your taste buds. On one side, melted cheese enthusing on the tongue, on the other side crispy peppers, fresh salad and corn in conjunction with creamy rice and tomato. That is the taste of this fit meatless burrito.

If you want to create a vegan version, just skip the cheese from the recipe. Entire family will enjoy this meal for sure. Bon appetite!

Instructions

1. Rinse the rice, in a pot pour it with twice the amount of water, season with salt, season with garlic powder and ground black pepper and boil until all the water soaks up (about 20 minutes).
2. Pour the cooked, still warm rice into a bowl and mix it with grated mozzarella and goat cheese.
3. Add corn, finely chopped yellow pepper and cooked beans.
4. In a pan, dissolve tablespoon of butter or oil and roast the finely chopped onion until golden.
5. At the end, add cherry tomatoes cut in halves and roast them together with onion until soft.
6. Add tomatoes with onion to the ingredients in the bowl.
7. Finally, add the ground red pepper, basil, pinch of chili pepper spice and, if necessary, add salt and pepper up to taste to the mixture.
8. Served with fresh salad.