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Displaying 46 recipes in categories:
Vegetarian
Egg-Free
Vegetable
Healthy creamed pumpkin
30 minutes
4 servings
204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Healthy pasta with avocado sauce
25 minutes4 servings681 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Pasta with cottage cheese and stewed vegetables
30 minutes4 servings639 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked falafel with hummus
50 minutes4 servings579 Kcal
Healthy carrot muffins (from spelt flour)
35 minutes10 muffins155 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Healthy soup with carrot, peas and chickpea gnocchi
25 minutes6 servings195 Kcal
Refreshing pineapple-cucumber salad
10 minutes2 servings118 Kcal
Creamy beetroot-apple salad with blueberries
15 minutes2 servings245 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Simple pasta with beetroot pesto
70 minutes4 servings638 Kcal
Simple Greek salad
10 minutes2 servings180 Kcal
Sweet potato ice cream with chocolate oat balls
45 minutes2 servings195 Kcal
Simple celery and broccoli soup
25 minutes4 servings72 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Homemade Chickpea Flour
10 minutes1 serving387 Kcal
Chickpea Balls in Cocoa coating (Gluten-Free)
15 minutes15 balls83 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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