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Displaying 35 recipes in categories:
Vegetarian
Egg-Free
Nut-Free
Vegetable
Light Chow mein with braised cabbage and baked tofu
30 minutes
4 servings
471 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Healthy pasta with avocado sauce
25 minutes4 servings681 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Pasta with cottage cheese and stewed vegetables
30 minutes4 servings639 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked falafel with hummus
50 minutes4 servings579 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Healthy soup with carrot, peas and chickpea gnocchi
25 minutes6 servings195 Kcal
Refreshing pineapple-cucumber salad
10 minutes2 servings118 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Simple Greek salad
10 minutes2 servings180 Kcal
Simple celery and broccoli soup
25 minutes4 servings72 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Homemade Chickpea Flour
10 minutes1 serving387 Kcal
Green "Vitamin C" Smoothie
10 minutes2 servings105 Kcal
Tropical Smoothie for Immunity
10 minutes2 servings240 Kcal
Easy Indian Lentil Curry
40 minutes4 servings290 Kcal
Thick Bean Soup with Sweet Potatoes
50 minutes4 servings292 Kcal
Gluten-Free Oatmeal Beet Brownies
40 minutes16 slices170 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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