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Displaying 53 recipes in categories:
Vegetarian
Gluten-Free
Vegetable
Diet Potato Salad
50 minutes
6 servings
366 Kcal
Baked cauliflower in a batter
55 minutes2 servings380 Kcal
Egg muffins with mushrooms
40 minutes12 muffins56 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Rice with spinach, eggs, and goat cheese
30 minutes4 servings434 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked cauliflower with broccoli in cheese sauce
60 minutes4 servings251 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes2 servings274 Kcal
Savory fit zucchini pie with cottage cheese
55 minutes8 slices148 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Healthy soup with carrot, peas and chickpea gnocchi
25 minutes6 servings195 Kcal
Refreshing pineapple-cucumber salad
10 minutes2 servings118 Kcal
Creamy beetroot-apple salad with blueberries
15 minutes2 servings245 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Simple Greek salad
10 minutes2 servings180 Kcal
Low-carb tomato frittata
15 minutes2 servings230 Kcal
Simple celery and broccoli soup
25 minutes4 servings72 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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