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Displaying 64 recipes in categories:
Vegetarian
Dinner and Lunch
Nut-Free
Baked cauliflower in a batter
55 minutes
2 servings
380 Kcal
Egg muffins with mushrooms
40 minutes12 muffins56 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Rice with spinach, eggs, and goat cheese
30 minutes4 servings434 Kcal
Healthy pasta with avocado sauce
25 minutes4 servings681 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Pasta with cottage cheese and stewed vegetables
30 minutes4 servings639 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked falafel with hummus
50 minutes4 servings579 Kcal
Baked cauliflower with broccoli in cheese sauce
60 minutes4 servings251 Kcal
Evening bread (low-carb, gluten-free)
60 minutes1 loaf765 Kcal
Zucchini fritters with feta cheese
40 minutes8 patties99 Kcal
Cheesy tofu with couscous and tuna
25 minutes4 servings480 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes2 servings274 Kcal
Savory fit zucchini pie with cottage cheese
55 minutes8 slices148 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Milky bulgur with chia seeds and cranberries
25 minutes4 servings355 Kcal
Healthy vanilla milk rice pudding with mango
25 minutes4 servings281 Kcal
Fit Mac & Cheese in cauliflower sauce
35 minutes6 servings435 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Simple Greek salad
10 minutes2 servings180 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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